My Cupping
PL
Paul

Submit your independent cup profile for one batch.

Date
Cupper
Roast batch

Cupping Scores

Score each attribute on a 0–5 scale. Use the same sensory path for every batch.

Flavor Notes

Select notes from the SCA Flavor Guide. Choose only the notes you can clearly support.

Your notes (optional)
0 / 300

Your Cupping Profile

A snapshot of your scores across all six attributes.

Review your submitted records and the team’s completed records for the batch.

My submitted records

Entries saved under your signed-in account.

0 records

Compare collective sensory patterns against the fixed batch standard.

Roast batch

Use the SCA Coffee Flavor Wheel as a reference when recording flavor notes.

Based on the SCA coffee flavor wheel.

Explore Vocabulary

Search the shared descriptors used in records.

0 descriptors

Manage the shared operational lists that feed cupping records and batch review.

Staff list

People available in the Cupper dropdown.

NameRoleAccessIDAction

Roast batches

Batches available in My Cupping and Alignment Review.

Batch labelBatch IDDropdown displayAction

Standards scores

Roast profile targets used by Alignment Review.

Roast profileBatch IDStandard scoresTotalAction